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Running for Beef

Running for Beef

Get your laces tightened up, we are running for beef! Every weekend, Northeast Team Beef members positively advocate for beef as they participate in road races located in the New England and Mid-Atlantic regions. The 31 members on the team have collectively run 499 miles since October 1, 2018.

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The Antibiotic Resistance Paradox

The Antibiotic Resistance Paradox

This topic is important to consumers which encourages the beef community in being up-front and transparent about the science behind using antibiotics in beef production as well as good husbandry efforts on farms and ranches.

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Nominations to the Beef Board

Nominations to the Beef Board

Did you know that the volunteer board members responsible for making decisions about your checkoff dollars at both the state and national levels are checkoff-paying, beef farmers, ranchers and importers?

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Understanding the Value of Beef Imports

Understanding the Value of Beef Imports

As cattle producers, you may know we import beef and beef products into the United States. But do you know why it helps meet domestic demand for beef?

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Exports, Valuable to Producers

Exports, Valuable to Producers

As of August 2018, value per head for fed slaughter was valued at $318.66, according to data released by USDA and compiled by USMEF.

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Beef Sustainability Buzz

Beef Sustainability Buzz

Our industry continues to make advancements and improvements in the sustainability of
U.S. beef production.

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Focused on YOU

Focused on YOU

The Drive is a movement to build a strong, trusting partnership with producers through listening and clear communication.

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